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Pork goulash like in kindergarten

4423

Kitchen Hungarian

Calorie content 214.9 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 7.6 gr.

Fats * 15 gr.

Carbohydrates* 21.4 g

Content

Goulash of soft pork and tender gravy is ideal to serve with mashed potatoes. The dish is also suitable for children's kitchen, which is convenient for a large family.

Ingredients

Pork 1 kg Carrot 1 PC. Water 200 ml. Sour cream 1 tbsp Tomato paste 1 tbsp Wheat flour 1 tbsp Salt taste Bay leaf 2 pcs. Vegetable oil for frying

Cooking process

Cut out the fat from the pork, then cut the meat into small and thin pieces. Fry in a pan until blush, pre-salt to taste.

While the meat is frying, in a glass of water we will loosen the ketchup and sour cream. This is required for the gravy.

Pour the dressing into the fried meat and add flour. We also rub the carrots and throw them into the pan. Add salt to taste, stir and make a small fire. Simmer under the lid for about an hour until the pork is tender.