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Pork goulash with bell pepper

0
1160
Kitchen Hungarian
Calorie content 111.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 16 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Pork goulash with bell pepper
Content

Pork goulash is a delicious Hungarian dish that has gained its popularity long ago. There are many options for its preparation, but goulash with bell pepper and gravy will be especially mouth-watering and aromatic. The dish turns out to be especially tender and juicy!

Ingredients

Cooking process

step 1 out of 8
We wash the pork meat, remove the veins and film, cut it into medium-sized cubes.
step 2 out of 8
Coat a deep frying pan with oil and lay out the pork. Fry it until golden brown, on all sides.
step 3 out of 8
Clean the onion and finely chop into squares.
step 4 out of 8
Clean the garlic cloves and cut them into slices.
step 5 out of 8
Add the onion to the pork, and also salt and season. Fry until the onion is soft, then pour in half a glass of water and simmer.
step 6 out of 8
My pepper, cut into halves and peel of seeds. Then cut the pepper into strips. And cut the tomatoes into small cubes.
step 7 out of 8
Add the tomatoes to the pan, fry for 5 minutes. and add pepper and garlic.
step 8 out of 8
Simmer the goulash until the meat is tender, about 30-40 minutes.

Bon Appetit!

 

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