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Pork goulash with mushrooms

0
1124
Kitchen Hungarian
Calorie content 212.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.6 g
Fats * 24 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Pork goulash with mushrooms
Content

Pork goulash will become even more satisfying and original with the addition of mushrooms to the recipe. This appetizing dish goes well with any side dish and is ideal for a family meal.

Ingredients

Cooking process

step 1 out of 7
Cut the pork fillet into pieces suitable for cooking. Medium-sized cubes are usually fine for goulash.
step 2 out of 7
Cut the mushrooms into smaller pieces. If they are initially small, then you can simply cut into halves.
step 3 out of 7
Chop the onions not too finely. Medium sized cubes will do.
step 4 out of 7
First, fry the meat in oil. Salt and add spices immediately.
step 5 out of 7
After the blush begins to appear on the pork pieces, add the onions and mushrooms. We continue to fry until the last ingredient is ready.
step 6 out of 7
Pour cream into the dish, add sour cream, lemon juice and chopped parsley. Reduce heat and simmer for 20 minutes. Then we remove from the stove.
step 7 out of 7
Serve hot pork and mushroom goulash with any side dish. Bon Appetit!

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