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Pork goulash with potatoes

0
1691
Kitchen Hungarian
Calorie content 108.9 kcal
Portions 2 port.
Cooking time 70 minutes
Proteins * 4.4 gr.
Fats * 12 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Pork goulash with potatoes
Content

For a hearty and tasty lunch, pork goulash with potatoes is the best choice. The dish can be served on its own, as well as in addition with a light side dish.

Ingredients

Cooking process

step 1 out of 11
We wash and dry the pieces of pork. We remove unnecessary film and grease.
step 2 out of 11
Cut the meat into small cubes.
step 3 out of 11
We heat a frying pan or stewpan, pour in vegetable oil. Then we throw in the meat, salt it and fry it.
step 4 out of 11
We clean the onion and chop finely.
step 5 out of 11
Add the onion to the pork, stir and continue cooking.
step 6 out of 11
Pass the carrots through a coarse grater and add to the dish. Reduce heat and cover.
step 7 out of 11
Peel the potatoes and cut them into small cubes.
step 8 out of 11
We send the potatoes to the rest of the ingredients, add a little salt and spices.
step 9 out of 11
Fill the dish with water and mix thoroughly.
step 10 out of 11
Simmer covered over low heat for 30 minutes.
step 11 out of 11
Put the finished pork goulash with potatoes in portions and serve hot. Bon Appetit!

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