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Pork goulash with potatoes in a slow cooker

0
1714
Kitchen Hungarian
Calorie content 109.8 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 4.4 gr.
Fats * 10.8 g
Carbohydrates* 9.1 gr.
* per 100 gr. product
Pork goulash with potatoes in a slow cooker
Content

Cooking goulash in a slow cooker is a real pleasure. The pork meat turns out to be juicy and soft, and the potatoes are not boiled at all. A delicious sauce made from tomato paste will add a special appetizing dish. This is the best dish for a hearty family dinner!

Ingredients

Cooking process

step 1 out of 4
Cut the pork into pieces 2 * 3 cm. Coat the multicooker bowl with vegetable oil and lay out the meat. We set the "frying" mode and fry the pork for 20 minutes, until a light golden blush is formed.
step 2 out of 4
Peel the onions and carrots. Cut the onion into small cubes, and the carrots into rings or half rings. Add vegetables to pork and fry.
step 3 out of 4
Pour in water, add tomato paste and flour. Salt and season with black pepper. We select the "Extinguishing" mode, set the time to 40 minutes. We close the lid of the multicooker.
step 4 out of 4
Peel the potatoes and cut into medium-sized pieces. When the meat is ready, add the potatoes and set the "Stew" mode again for 40 minutes. At the end, taste and add spices and salt to taste.

Bon Appetit!

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