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Pork goulash with onions, carrots and tomato paste

0
1205
Kitchen Hungarian
Calorie content 160.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.5 gr.
Fats * 12.5 g
Carbohydrates* 16.9 gr.
* per 100 gr. product
Pork goulash with onions, carrots and tomato paste
Content

Goulash is a Hungarian dish usually made with beef. However, if for some reason it was not in the refrigerator, then you can use pork, it turns out no less tasty and nutritious.

Ingredients

Cooking process

step 1 out of 5
Wash the meat, cut into strips 1-1.5 centimeters thick and transfer it to a saucepan with a thick bottom. Pour sunflower oil into a saucepan and fry the meat over medium heat for 15-20 minutes.
step 2 out of 5
Peel the onion, cut into half rings and add to the saucepan. Fry onions and meat for 10-15 minutes.
step 3 out of 5
Peel the carrots, wash with water and grate on a coarse grater. Add the carrots, along with bay leaves, salt and pepper, to the meat and onions in a saucepan. Pour 350-400 ml of water into a saucepan, cover and simmer for 40-50 minutes over low heat.
step 4 out of 5
In a bowl, combine sour cream, tomato paste and flour. You should have a homogeneous mass without lumps. Add this mixture to a saucepan, stir and simmer for 10 minutes.
step 5 out of 5
Let the cooked pork goulash brew under the lid for 10 minutes and serve.

Bon Appetit!

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