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Pork goulash with soft and juicy meat

0
847
Kitchen Hungarian
Calorie content 222.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.3 gr.
Fats * 16.2 g
Carbohydrates* 32.5 g
* per 100 gr. product
Pork goulash with soft and juicy meat
Content

For a particularly soft and juicy meat in goulash, try cooking it in a delicious vegetable gravy. Such a dish will not take long and will feed the whole family. It is also very satisfying and appetizing!

Ingredients

Cooking process

step 1 out of 6
We wash the pork, let it dry and cut into cubes or medium-sized cubes.
step 2 out of 6
Then fry the pieces in vegetable oil for 5-7 minutes.
step 3 out of 6
We clean the onion and cut into half rings.
step 4 out of 6
Add the onion to the pork and fry for another 5 minutes.
step 5 out of 6
Add flour, ketchup, salt and pepper. Also put peppercorns and bay leaves.
step 6 out of 6
Pour in water, bring to a boil, then reduce heat and simmer under a lid for 30-40 minutes. At the end, add finely chopped parsley.

Bon Appetit!

 

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