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Pork goulash with sour cream sauce in a pan

0
981
Kitchen Hungarian
Calorie content 176.1 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 6 gr.
Fats * 21.9 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Pork goulash with sour cream sauce in a pan
Content

Goulash in sour cream sauce turns out to be delicate in taste. Pork boils well and comes out soft. In addition, the dish is quick and easy to prepare.

Ingredients

Cooking process

step 1 out of 5
Rinse the meat and cut into medium-sized pieces. Then salt, fill with vegetable oil and mix thoroughly. We leave the product in the refrigerator for 20 minutes.
step 2 out of 5
Preheat the pan and put the meat in the refrigerator on it. Fry until crispy golden brown.
step 3 out of 5
Chop the onion, grate the carrots. We send vegetables to the pan along with peppers and spices.
step 4 out of 5
Pour sour cream over the dish, stir and simmer for another 30 minutes over low heat.
step 5 out of 5
Serve hot goulash in sour cream sauce. Bon Appetit!

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