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Pork goulash with tomato paste and flour in a pan

Name: Гуляш из свинины с подливкой из томатной пасты и муки на сковороде
Prep time: 80 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Венгерская
Ingredients: Свинина 600 гр.; Лук репчатый 1 шт.; Морковь 1 шт.; Томатная паста 50 гр.; Мука пшеничная 1 ст.; Вода 250 мл.; Соль по вкусу; Перец чёрный молотый по вкусу; Масло растительное 2 ст.л.

910

Kitchen Hungarian

Calorie content 183.1 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 7.3 gr.

Fats * 13.2 gr.

Carbohydrates* 23.5 g

Pork goulash with tomato paste and flour in a pan

Content

Delicious, appetizing and very nutritious dish! The pork meat turns out to be incredibly tender and soft, and the tomato paste gravy is amazingly juicy. Real jam!

Ingredients

Pork 600 gr. Onion 1 PC. Carrot 1 PC. Tomato paste 50 gr. Wheat flour 1 tbsp. Water 250 ml. Salt taste Ground black pepper taste Vegetable oil 2 tbsp

Cooking process

Peel the onions and carrots. We wash the carrots and rub them on a coarse grater, and the onions can be cut into half rings or small cubes.

Wash the pork, dry it with paper towels and cut into pieces of about 2 * 3 cm.

Fry pork and vegetables in heated vegetable oil for 7-10 minutes, stirring occasionally.

Then add water, flour and tomato paste and vegetables. Salt and season the dish. Bring it to a boil over high heat, then reduce the heat and simmer the goulash for about 40 minutes, also stirring occasionally.

Bon Appetit!