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Pork goulash with tomato paste and sour cream sauce

0
1409
Kitchen Hungarian
Calorie content 192.3 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6.6 gr.
Fats * 15 gr.
Carbohydrates* 20.3 g
* per 100 gr. product
Pork goulash with tomato paste and sour cream sauce
Content

Pork goulash with gravy is a national Hungarian dish traditionally served instead of soup. This dish will be a great meal for the whole family. Delicious, appetizing and very satisfying! Simply delicious!

Ingredients

Cooking process

step 1 out of 3
We wash the pork and cut into cubes of a rather large size, about 2 * 3 cm. Heat a frying pan greased with vegetable oil and fry the pork for 10 minutes so that it is slightly browned.
step 2 out of 3
Peel the carrots and onions. Cut carrots into circles or semicircles, and onions into small squares. Add vegetables to the pan and fry for another 5 minutes.
step 3 out of 3
Now fill in water, add flour, tomato paste, spices and salt. When the water boils, you can reduce the heat. Stew goulash for 40 minutes. until ready. In 10 minutes. put sour cream in it and stir.

Bon Appetit!

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