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Pork goulash with tomato paste sauce in a pan

0
938
Kitchen Hungarian
Calorie content 137.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 16.1 gr.
Carbohydrates* 8.2 gr.
* per 100 gr. product
Pork goulash with tomato paste sauce in a pan
Content

Pork goulash with tomato paste gravy is a delicious, hearty and aromatic dish that will be a great dinner for the whole family. It is easy to prepare, and all household members will definitely like it.

Ingredients

Cooking process

step 1 out of 4
We wash the pork, clean it with a knife from white streaks and film. Cut it into 2 * 3 cm pieces and fry until light golden brown in vegetable oil for about 10 minutes.
step 2 out of 4
Peel the onion and cut into half rings. Add it to the pan and fry for another 5 minutes.
step 3 out of 4
Wash pepper, cut into halves and peel. Then we cut it into small strips. Fry in a pan for 3-5 minutes.
step 4 out of 4
Add water, tomato paste, pepper, salt and pepper to taste. We wait until the water begins to boil, reduce the heat and simmer the goulash for 40 minutes.

Bon Appetit!

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