Pork goulash with gravy as in the dining room
0
2559
Kitchen
Hungarian
Calorie content
163 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
5.7 g
Fats *
13.4 gr.
Carbohydrates*
17 gr.
The perfect taste of classic goulash is what you need for a hearty meal. Make a dish of pork, which is so easy to simmer in a flavorful gravy. The meat turns out to be soft, and you do not spend a lot of time cooking.
Ingredients
Cooking process
While frying the meat, let’s take a break from making the gravy. Chop the onion and fry it until golden in a cauldron or frying pan, then pour in a glass of water, add flour, sour cream, tomato paste and a little salt. Stir and bring to a boil. Then put the pork in the gravy, reduce the heat and simmer the dish until cooked for 35-40 minutes.
