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Pork goulash with gravy in a saucepan

0
5298
Kitchen Hungarian
Calorie content 121.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.7 gr.
Fats * 8.2 gr.
Carbohydrates* 15.5 g
* per 100 gr. product
Pork goulash with gravy in a saucepan
Content

Goulash of tender and juicy pork turns out to be especially appetizing in tomato sauce. Cooking in a saucepan will soften the food. Try it for a family meal!

Ingredients

Cooking process

step 1 out of 8
Cut the defrosted pork into medium-sized pieces. Salt the meat to taste, sprinkle with flour and mix thoroughly.
step 2 out of 8
Fry the meat in oil until golden brown. Sprinkle with paprika at this stage.
step 3 out of 8
We transfer the fried pork to a saucepan, fill it with water and put on medium heat.
step 4 out of 8
Fry chopped onion in a frying pan until transparent.
step 5 out of 8
Then we chop the carrots and peppers, add the vegetables to the onions and simmer for another 5 minutes.
step 6 out of 8
We transfer the vegetables to a saucepan with meat, add the necessary spices, tomato paste, stir and simmer over low heat for 40 minutes.
step 7 out of 8
Add the bay leaf a couple of minutes before the dish is ready. We remove from the fire.
step 8 out of 8
We lay out the aromatic goulash with gravy on the plates. If desired, decorate with fresh herbs, complement with a side dish and serve. Ready!

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