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Pork goulash with gravy in a slow cooker

773

Kitchen Hungarian

Calorie content 134.7 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 5.3 gr.

Fats * 9.2 gr.

Carbohydrates* 17.2 g

Pork goulash with gravy in a slow cooker

Content

Here is a recipe for a delicious hot dish - pork goulash with gravy. It is very convenient to use a multicooker for preparing such goulash - you have put all the ingredients there and the dish will be ready after a while. Pork goulash with gravy turns out juicy and appetizing.

Ingredients

Cooking process

Rinse the pork, cut into small pieces. Send the meat to the multicooker bowl, cook it in the "Fry" mode for 20 minutes. When the juice has evaporated, you can add a little vegetable oil.

Peel the carrots, rinse and cut into thin cubes (you can just grate).

Rinse the bell pepper thoroughly, peel it from seeds, cut it into small pieces.

Cut the peeled onions into small pieces.

When the pork is browned, add the prepared vegetables to it. When they are slightly browned, season all ingredients with black pepper, salt and paprika. Mix everything.