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Pork goulash in a Redmond slow cooker

0
2361
Kitchen Hungarian
Calorie content 172.7 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 7 gr.
Fats * 13.5 g
Carbohydrates* 2.1 gr.
* per 100 gr. product
Pork goulash in a Redmond slow cooker
Content

Traditionally, goulash is considered to be meat stewed in gravy. It is usually prepared from beef or pork; you can diversify it with vegetables. And of course this delicious dish can be prepared in the Redmond multicooker.

Ingredients

Cooking process

step 1 out of 4
Wash the pork and cut into small pieces. Pour some sunflower oil into the multicooker bowl and put the meat in it.
step 2 out of 4
Peel the onions and carrots. Cut the onion into half rings, grate the carrots. Add vegetables to the bowl to the meat. Close the lid of the multicooker and set the "Fry" mode for 20 minutes.
step 3 out of 4
After the beep, add water and bay leaf to the meat, salt and season to taste. Dissolve the flour in water and add to the bowl, mix gently with a silicone spatula. Select the "Extinguish" mode and set the timer for 1 hour.
step 4 out of 4
Redmond multicooker goulash is ready. As a side dish, you can serve potatoes, rice or pasta with it.

Bon Appetit!

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