Pork goulash in sour cream sauce
0
4853
Kitchen
Hungarian
Calorie content
291.4 kcal
Portions
4 port.
Cooking time
70 minutes
Proteins *
11.1 gr.
Fats *
18.7 g
Carbohydrates*
2.8 gr.
A tasty and satisfying dish can be prepared with pork. It has Hungarian roots. And according to this recipe, the meat must be stewed in a sauce, sometimes with the addition of vegetables. We offer to stew meat in sour cream sauce.
Ingredients
Cooking process
Pour water into the pan where the meat was fried, add sour cream, stir and bring the gravy to a boil, salt and season to taste. In a separate container, combine the flour with a little water, then add this mixture to the gravy. Stir the gravy well, add the remaining butter and bay leaves, bring to a boil and cook for 2-3 minutes.
Bon Appetit!