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Pork heart goulash

0
1785
Kitchen Hungarian
Calorie content 61.7 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 4.6 gr.
Fats * 6 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Pork heart goulash
Content

A familiar and familiar dish is easy to make original and surprise home. Make pork heart goulash for a family meal. You will be surprised by the delicate taste and spicy aroma of the finished product.

Ingredients

Cooking process

step 1 out of 11
We boil the pork heart in added water for 2 hours. Only in this way will the product soften and turn out to be tasty and tender.
step 2 out of 11
After cooking, rinse the heart under water and cut it into thin strips.
step 3 out of 11
We wash the vegetables and peel them.
step 4 out of 11
Cut the onion into thin half rings.
step 5 out of 11
Pass the carrots through a coarse or medium grater - at your discretion.
step 6 out of 11
Preheat the pan and sauté the carrots and onions in vegetable oil for about 3 minutes.
step 7 out of 11
We spread the pork heart to the vegetables and cook over low heat for a couple of minutes. Add salt and ground pepper to taste.
step 8 out of 11
In a separate bowl, mix the starch with two tablespoons of water.
step 9 out of 11
We chop with a knife or press through the cloves of garlic, which we immediately send to the rest of the ingredients.
step 10 out of 11
Add tomato paste, starch and black peppercorns to the dish. Stir and simmer for another 10-15 minutes.
step 11 out of 11
Remove the finished pork heart goulash from the stove and serve, sprinkle with chopped green onions. Bon Appetit!

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