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Pork liver goulash with gravy

0
2160
Kitchen Hungarian
Calorie content 127.5 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 6.1 gr.
Fats * 7.6 gr.
Carbohydrates* 17.6 gr.
* per 100 gr. product
Pork liver goulash with gravy
Content

Goulash with gravy will turn out to be no less tasty if you use pork liver instead of the usual fillet. The dish is simple to prepare, but at the same time satisfying and very tender in taste.

Ingredients

Cooking process

step 1 out of 7
Peel the vegetables, then chop them finely.
step 2 out of 7
We also cut the pork liver into small pieces. Then we put them in a colander and rinse under water.
step 3 out of 7
Fry the liver in vegetable oil over high heat. After all the liquid has evaporated, reduce the heat and continue cooking for another 5-7 minutes.
step 4 out of 7
Add onions and carrots to the liver, continue to fry.
step 5 out of 7
Salt and pepper the dish to taste, add the bay leaf and stir.
step 6 out of 7
Pour water into the food, add flour, sour cream and tomato paste. Mix again and simmer for 30 minutes over low heat until tender.
step 7 out of 7
We spread the pork liver goulash on portioned plates. Serve with any side dish. Ready!

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