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Veal goulash with gravy

0
1077
Kitchen Hungarian
Calorie content 110 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 7.7 g
Fats * 4.3 gr.
Carbohydrates* 25.7 g
* per 100 gr. product
Veal goulash with gravy
Content

Veal goulash is especially tender in taste. A fragrant thick gravy is another reason to prepare a dish for a family dinner. Hot can be served with potatoes or other garnish to taste.

Ingredients

Cooking process

step 1 out of 4
Cut fresh veal into small pieces. Peel the carrots and cut into thin slices.
step 2 out of 4
We spread the meat in a saucepan coated with vegetable oil. Simmer for 3-5 minutes. Then fill with water, salt, pepper and simmer for 20 minutes.
step 3 out of 4
After 20 minutes add paprika, slices of raw carrots, tomato paste and flour. Stir the contents for 1-2 minutes, and then leave the dish to simmer for 40 minutes. We check the readiness for the tenderness of the veal.
step 4 out of 4
When the meat is well stewed and the gravy thickens, the dish can be removed from the stove and laid out on plates. Veal goulash with gravy is ready!

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