home
➠ Meat dishes
➠ Goulash
➠ Chicken stomach goulash with gravy

Chicken stomach goulash with gravy

1106

Kitchen Hungarian

Calorie content 75.1 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 6.2 gr.

Fats * 8.3 gr.

Carbohydrates* 9 gr.

Content

Delicious and healthy goulash is obtained from offal. Due to the fact that the stomachs are stewed in gravy until cooked, they turn out to be very soft. Such a dish can be safely included even in a children's diet.

Ingredients

Chicken stomachs 0.5KG Onion 1 - 2 pcs. Bell pepper 200 gr. Salt taste Sunflower oil for frying Tomato paste 70 gr. Garlic 1 - 2 teeth Ground black pepper taste

Cooking process

Peel chicken stomachs, wash and cut into several pieces. Cook them until soft.

Peel the onion, cut into thin feathers and sauté in sunflower oil.

Peel the garlic, pass it through a press or chop finely. Add boiled stomachs, garlic and pepper to a frying pan to fried onions. Stir and simmer for 5-7 minutes.