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Classic Hungarian goulash

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872
Kitchen Hungarian
Calorie content 211.8 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 4.7 gr.
Fats * 26.4 gr.
Carbohydrates* 11.1 gr.
* per 100 gr. product
Classic Hungarian goulash
Content

We bring to your attention a classic recipe for making Hungarian goulash - a simple and at the same time very tasty hot dish. Roasted beef, combined with paprika and the rest of the ingredients, gives the finished dish a delicious taste. Classic Hungarian goulash - tasty, simple and affordable!

Ingredients

Cooking process

step 1 out of 11
Coarsely chop the bacon, fry it in a minimum amount of vegetable oil. If desired, lard can be replaced with lard.
step 2 out of 11
Peel the garlic and onions, chop finely.
step 3 out of 11
Rinse the beef and cut into small pieces (about 1.5 x 1.5 cm).
step 4 out of 11
Rinse the bell pepper, peel it of seeds and partitions, cut it small.
step 5 out of 11
After melting the fat, we take out the bacon. Next, fry the garlic and onions.
step 6 out of 11
After that, put the pieces of beef in a container with onions and garlic. Fry the meat over high heat until golden brown.
step 7 out of 11
Then add paprika to the beef. Fry everything together for a couple of minutes.
step 8 out of 11
Next, pour water to the rest of the ingredients, simmer the meat for 60 minutes until soft.
step 9 out of 11
We clean and wash the potatoes, chop them coarsely. We spread tomato paste and prepared potatoes in a container with meat.
step 10 out of 11
After 5 minutes, add bell pepper and salt to the rest of the ingredients, simmer until tender. This process will take about 20-30 minutes.
step 11 out of 11
The classic Hungarian goulash is ready!

Enjoy your meal!

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