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Goulash with pasta

0
1878
Kitchen Hungarian
Calorie content 149.9 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 7.4 gr.
Fats * 8.7 g
Carbohydrates* 28.4 g
* per 100 gr. product
Goulash with pasta
Content

Goulash with pasta is a hearty dish that is perfect for lunch or dinner. This step-by-step recipe describes all the nuances of preparing such a delicious dish, which is essentially a small culinary experiment. As a result, everyone will get an appetizing goulash with pasta.

Ingredients

Cooking process

step 1 out of 8
Rinse the beef, cut into medium-sized pieces. Heat a skillet with vegetable oil, then send the beef pieces there.
step 2 out of 8
Fry the beef until golden brown.
step 3 out of 8
Finely chop the peeled onions, add them to the pan to the beef. Fry everything together for about 5 minutes.
step 4 out of 8
Pour water into the pan to the rest of the ingredients, simmer the dish under a closed lid for about 1.5 hours.
step 5 out of 8
After a while, season the goulash with salt, black pepper and paprika. We mix everything.
step 6 out of 8
We send the pasta to salted water and boil until tender.
step 7 out of 8
We dilute wheat flour in a small amount of water, pour the resulting mixture into a pan with meat.
step 8 out of 8
Add tomato paste to the goulash, then lay out the boiled pasta. Mix all the ingredients, keep the dish on fire for a couple of minutes. Goulash with pasta is ready!

Enjoy your meal!

 

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