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Goulash with pickles

0
1385
Kitchen Hungarian
Calorie content 98.5 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 6.5 gr.
Fats * 8.8 g
Carbohydrates* 3 gr.
* per 100 gr. product
Goulash with pickles
Content

Goulash with pickled cucumbers turns out to be truly homemade. Pieces of stew with slices of pickled cucumbers in tender gravy are a dish that will bring the whole family together at the dinner table and will not leave anyone hungry.

Ingredients

Cooking process

step 1 out of 4
The meat for this recipe can be selected to your liking. Wash the meat and cut into small pieces. Peel the onion, cut into half rings. Wash the carrots, peel and cut into slices.
step 2 out of 4
Heat sunflower oil in a cauldron and fry the meat in it for 10-15 minutes. Then add the onion and simmer with the meat for 5-7 minutes.
step 3 out of 4
Cut the cucumbers into thin slices. Put the carrots and cucumbers in the cauldron, stir and continue cooking for another 5 minutes.
step 4 out of 4
Then pour water into the cauldron, add salt and pepper, simmer the goulash over low heat for 1-1.5 hours. Goulash can be served as an independent dish or supplemented with any side dishes.

Bon Appetit!

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