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➠ Whole goose with oranges in the oven

Whole goose with oranges in the oven

2253

Kitchen World

Calorie content 253.6 kcal

Portions 10 port.

Cooking time 150 minutes

Proteins * 21.3 gr.

Fats * 41.3 g

Carbohydrates* gr.

Content

To make the homemade goose in the oven as juicy and soft as possible, cook it with the addition of oranges. Also, citruses will give the bird a pleasant sourness and a bright aroma.

Ingredients

goose 1 PC. Orange 6 pcs. Salt taste Seasoning (optional) 2 tbsp Vegetable oil 3 tbsp

Cooking process

Rinse the bird well in cold water, then dry it with a paper towel.

Divide the two oranges into thin circles. The rest - into small pieces, which will be convenient to place inside the goose.

We return to the carcass. It should first be coated with a mixture of salt, oil and spices. It is also worth smearing inside the product.

We fill the prepared goose with orange slices and put it on a baking sheet or baking dish. Cook for 1 hour at 180 degrees, then add orange circles to the dish and continue baking for another hour.