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Whole goose with prunes in the oven

0
1953
Kitchen World
Calorie content 281.2 kcal
Portions 10 port.
Cooking time 150 minutes
Proteins * 8.4 gr.
Fats * 21 gr.
Carbohydrates* 47.1 gr.
* per 100 gr. product
Whole goose with prunes in the oven
Content

As the main dish on the festive table, you can serve a juicy goose stuffed with prunes. The poultry is best roasted in the oven, which is what the simple homemade recipe suggests.

Ingredients

Cooking process

step 1 out of 5
Pour the carcass of the bird with cold water and leave it to dry. You can use paper towels.
step 2 out of 5
Next, mix salt with spices and vegetable oil. We coat the goose with a fragrant mass.
step 3 out of 5
Soak prunes in cold water. Divide the apples into small wedges. The last ingredient is recommended for a juicier taste.
step 4 out of 5
We start the goose with prunes and pieces of fruit. Transfer to a baking sheet and bake for 2 hours at 180 degrees.
step 5 out of 5
The goose baked in the oven whole with prunes is ready. Spread out on a large plate and serve. Bon Appetit!

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