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Whole goose with buckwheat in the oven

0
2516
Kitchen World
Calorie content 359.7 kcal
Portions 10 port.
Cooking time 150 minutes
Proteins * 12.7 g
Fats * 30.2 g
Carbohydrates* 18.2 g
* per 100 gr. product
Whole goose with buckwheat in the oven
Content

A universal and delicious recipe for your table - a goose baked in the oven whole with buckwheat. You will get juicy meat and a flavorful side dish at the same time. It can be served both for a family dinner and for a festive table.

Ingredients

Cooking process

step 1 out of 5
Boil buckwheat in salted water until tender.
step 2 out of 5
Grind fresh herbs and mix it well with ready-made buckwheat. The filling is ready.
step 3 out of 5
We wash the goose and fill it with cereals and herbs. Close with toothpicks. Outside, rub the product with salt, black pepper and Provencal herbs.
step 4 out of 5
We put the stuffed poultry on a baking sheet and bake in an oven preheated to 180 degrees for about 2 hours.
step 5 out of 5
After readiness, carefully remove the buckwheat, cut the goose and serve the dish to the table. Bon Appetit!

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