home
➠ New Year
➠ Recipes for the New Year
➠ Whole goose with a crispy crust in the oven

Whole goose with a crispy crust in the oven

1670

Kitchen World

Calorie content 240.5 kcal

Portions 12 port.

Cooking time 140 minutes

Proteins * 11.1 gr.

Fats * 41.3 g

Carbohydrates* 4.2 gr.

Whole goose with a crispy crust in the oven

Content

You can cook homemade goose with a ruddy and crispy crust in the oven according to a simple recipe. Serve ready-made for your gala dinner with vegetables or other side dishes.

Ingredients

goose 1 PC. Garlic 3 tooth. Salt taste Pepper mix taste Vegetable oil 100 ml

Cooking process

Pour cold water over the goose carcass and let it dry.

Next, in a small plate, combine salt, a mixture of peppers, chopped garlic cloves and vegetable oil. Mix thoroughly.

We coat the bird with the resulting spicy mixture. The inside should also be smeared.

We close the product in the baking sleeve and send it to the oven preheated to 180 degrees for one hour. After that, we tear off the sleeve so that the crust turns out to be crispy, and we bake the same amount.