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Whole goose with potatoes baked in the oven

0
1909
Kitchen World
Calorie content 242.5 kcal
Portions 12 port.
Cooking time 150 minutes
Proteins * 10.8 g
Fats * 24.9 gr.
Carbohydrates* 20.5 g
* per 100 gr. product
Whole goose with potatoes baked in the oven
Content

For a big family dinner, you can bake a juicy and aromatic goose with crispy potatoes. Thanks to the universal recipe, you will receive a hot dish immediately with a side dish. Try it!

Ingredients

Cooking process

step 1 out of 6
We thoroughly rinse the bird inside and out. Wipe off with a paper towel.
step 2 out of 6
Rub the carcass with salt with our hands. The inside should also be coated.
step 3 out of 6
Next, pour the product with vegetable oil and sprinkle with spices.
step 4 out of 6
Place the goose in a baking dish. Cook at 180 degrees for about 1 hour.
step 5 out of 6
An hour later, we clean the potatoes and cut them into large slices. We spread the vegetable into a mold for a semi-finished goose. We bake the same amount of time.
step 6 out of 6
Put the finished meat product on a large plate along with potatoes and serve!

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