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Whole goose with rice in the oven

0
2819
Kitchen World
Calorie content 363.5 kcal
Portions 10 port.
Cooking time 150 minutes
Proteins * 14 gr.
Fats * 25.1 g
Carbohydrates* 99.2 g
* per 100 gr. product
Whole goose with rice in the oven
Content

A universal dish for your table is a whole baked goose with rice. You will get tender and juicy meat, as well as an appetizing side dish. Take note of the original homemade recipe.

Ingredients

Cooking process

step 1 out of 5
First, boil the rice in salted water until cooked.
step 2 out of 5
Next, add suneli hops to the boiled porridge. Stir. The filling for the dish is ready.
step 3 out of 5
We wash the bird under water, and then rub it with a mixture of salt, pepper and vegetable oil.
step 4 out of 5
We start the goose with spiced rice. We close the hole in any convenient way. For example, with threads or toothpicks. We bake for two hours at a temperature of 180 degrees.
step 5 out of 5
Juicy and fragrant goose with a side dish is ready. Place the dish in a suitable dish and serve!

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