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Whole goose in foil in the oven

0
2336
Kitchen World
Calorie content 246.4 kcal
Portions 12 port.
Cooking time 150 minutes
Proteins * 9.9 gr.
Fats * 21.4 g
Carbohydrates* 22.3 gr.
* per 100 gr. product
Whole goose in foil in the oven
Content

A bright and tasty option for a festive table is a whole goose baked in foil. The product comes out soft on the inside and crispy on the outside. A nutritious meal suitable for a large family or company.

Ingredients

Cooking process

step 1 out of 6
We wash the bird from the outside and from the inside. Then sprinkle the product with salt, spices and coat with mustard. We also wash the apples, remove the tails.
step 2 out of 6
We put the washed apples inside the goose. Close the incision with toothpicks.
step 3 out of 6
Wrap the stuffed product tightly with foil and place on a baking sheet. We send it to an oven preheated to 220 degrees for 40 minutes.
step 4 out of 6
After a while, tear off the foil on top. Reduce the temperature to 180 degrees.
step 5 out of 6
We cook the dish for another 1.5 hours until a bright golden crust appears.
step 6 out of 6
Let the dish cool slightly and transfer to a large plate. Done, you can serve!

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