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Goose whole in the sleeve in the oven

0
1258
Kitchen World
Calorie content 268.9 kcal
Portions 12 port.
Cooking time 140 minutes
Proteins * 10 gr.
Fats * 49.1 g
Carbohydrates* 3.8 g
* per 100 gr. product
Goose whole in the sleeve in the oven
Content

Whole baked goose in the sleeve turns out to be more tender and juicy. The cooking process will surprise you with its simplicity, and the finished dish will surprise you with its bright taste. Serve with a large family dinner or party table.

Ingredients

Cooking process

step 1 out of 5
We wash the goose thoroughly under water inside and outside, then dry it with a paper towel.
step 2 out of 5
Next, rub the bird well with salt and spices to taste.
step 3 out of 5
Peel and chop the garlic cloves. We put half inside the product, and coat the rest on the outside.
step 4 out of 5
Immerse the goose in the baking sleeve, tie it up and place it on a baking sheet. We bake for about two hours in an oven preheated to 180 degrees.
step 5 out of 5
We take the finished dish out of the sleeve, put it on a large plate with herbs or fresh vegetables. Bon Appetit!

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