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Goose stuffed with buckwheat in the oven

0
1393
Kitchen World
Calorie content 239.1 kcal
Portions 4 port.
Cooking time 5 h
Proteins * 8.3 gr.
Fats * 27.1 gr.
Carbohydrates* 11.6 gr.
* per 100 gr. product
Goose stuffed with buckwheat in the oven
Content

Stuffed goose is a truly delicious dish! Tender, soft meat and aromatic baked buckwheat go well together. On a festive table, such a dish will immediately attract the attention of guests. Just lick your fingers!

Ingredients

Cooking process

step 1 out of 7
Wash the goose and clean it from excess fat and tail.
step 2 out of 7
Now rub it with salt, black pepper and mayonnaise, let it brew for 2 hours in the refrigerator.
step 3 out of 7
We wash the champignons and cut them into small slices.
step 4 out of 7
Peel the onion and cut into cubes.
step 5 out of 7
We wash the buckwheat and boil until half cooked.
step 6 out of 7
Fry onions and mushrooms in vegetable oil for 10-15 minutes, until they become soft and lightly browned. Mix with buckwheat.
step 7 out of 7
We stuff the goose with buckwheat with mushrooms and onions, sew it with threads and fasten it with a toothpick. We put the goose in the baking sleeve and put it in the oven for 3 hours, cook at 180 degrees.

Bon Appetit!

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