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Goose stuffed with rice in the oven

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1441
Kitchen World
Calorie content 378.5 kcal
Portions 4 port.
Cooking time 5 h
Proteins * 9.7 g
Fats * 24.3 gr.
Carbohydrates* 42.5 g
* per 100 gr. product
Goose stuffed with rice in the oven
Content

A deliciously delicious goose is obtained in the oven, especially if it is stuffed with rice. Juicy, satisfying with an incredible aroma, such a dish immediately attracts attention! Very appetizing!

Ingredients

Cooking process

step 1 out of 5
We wash the rice in a colander and boil it in boiling water until it is half cooked. We drain the water.
step 2 out of 5
My goose, cut out the tail, clean it from excess fat and let it dry.
step 3 out of 5
Mix mayonnaise with salt, black pepper and dry meat spices.
step 4 out of 5
We rub the goose with the prepared mixture and send it to the refrigerator to soak for 2 hours.
step 5 out of 5
Now we take out the goose, wrap it in foil and send it to the oven. We bake at 180 degrees, for 1 kg. 60 minutes baking. In 30 min. until tender, unfold the foil to allow the top to brown.

Bon Appetit!

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