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Oven baked goose with prunes

0
2819
Kitchen World
Calorie content 230.8 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 9.2 g
Fats * 21.1 gr.
Carbohydrates* 30.1 gr.
* per 100 gr. product
Oven baked goose with prunes
Content

A fragrant dish that can be served on a festive table and Sunday dinner! Very tasty, aromatic and nutritious, everyone will definitely like it. Get ready to receive compliments! This is a royal recipe

Ingredients

Cooking process

step 1 out of 6
We wash the goose meat and cut it into small pieces approximately 5 by 5 cm.
step 2 out of 6
Fill the prunes with hot water and let stand for 15 minutes so that it softens.
step 3 out of 6
Pass the garlic through a press.
step 4 out of 6
Mix the garlic, soy sauce, salt, ground black pepper and vegetable oil.
step 5 out of 6
We mix the pieces of goose with the marinade and send them to brew in the refrigerator for 2-3 hours.
step 6 out of 6
Take the baking sleeve and lay out the pieces of meat and prunes. We close the sleeve and bake the goose with prunes for 1.5 hours at a temperature of 180 degrees.

Bon Appetit!

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