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Oven baked goose in pieces with potatoes

0
3807
Kitchen World
Calorie content 278.7 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 8.8 g
Fats * 27 gr.
Carbohydrates* 13.3 gr.
* per 100 gr. product
Oven baked goose in pieces with potatoes
Content

An amazingly tender and juicy dish! Very nutritious, satisfying, mild and aromatic. Such an appetizer will decorate the festive table and will pleasantly surprise the guests! Just lick your fingers!

Ingredients

Cooking process

step 1 out of 5
Clean the goose meat and cut into medium-sized pieces.
step 2 out of 5
Peel and rinse the potatoes. We also cut it not very finely, into cubes or slices.
step 3 out of 5
Prepare a marinade from mayonnaise, adjika, salt, a mixture of peppers and dry spices for meat.
step 4 out of 5
We coat the pieces of goose with the finished marinade, and then dip the potatoes in it.
step 5 out of 5
Put the potatoes in an even layer on a baking sheet greased with vegetable oil, put pieces of goose on it and cover everything with foil so that the dish is soft. We bake for 1.5 hours at 180 degrees. In 10 minutes. remove the film to get a crust.

Bon Appetit!

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