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Goose slices with apples in the oven

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3184
Kitchen World
Calorie content 172.6 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 6.2 gr.
Fats * 20.8 g
Carbohydrates* 12.2 g
* per 100 gr. product
Goose slices with apples in the oven
Content

Goose in pieces with apples in the oven is an incredibly tasty and appetizing dish. The meat turns out to be incredibly soft and tender, and vegetables and apples give it a special sophistication and aroma. The dish will become a real decoration of the festive table.

Ingredients

Cooking process

step 1 out of 6
We clean the goose meat, rinse it with water, dry it with paper towels and divide it into several pieces.
step 2 out of 6
Now we heat the pan, lay out the pieces of meat, salt and season it with ground black pepper. Fry the goose meat until lightly blush on both sides.
step 3 out of 6
My pumpkin and cut into small cubes.
step 4 out of 6
We also wash the apple, remove the core and cut into cubes or slices.
step 5 out of 6
Peel the onion and cut it into half rings.
step 6 out of 6
Put all the ingredients in a baking dish, add rosemary, bay leaves, salt and pepper to taste. Pour water so that it fills half of the baking dish, cover the top with foil and put in the oven. We bake for 1-1.5 hours, depending on the age of the goose, at 180 degrees.

Bon Appetit!

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