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Goose with oranges and prunes in the oven

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2955
Kitchen World
Calorie content 147.1 kcal
Portions 6 port.
Cooking time 4 h
Proteins * 6.7 g
Fats * 10.3 g
Carbohydrates* 23.1 gr.
* per 100 gr. product
Goose with oranges and prunes in the oven
Content

A baked goose stuffed with orange, prunes and an apple will become an original and tasty dish for the New Year's table, because sweet and sour fruits will make its meat juicy and soft. This baking option has long been recognized as a classic. We bake the goose in the sleeve and with honey and soy sauce.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for this dish.
step 2 out of 7
Clean the goose carcass, remove excess fat and wing ends, then rinse it well and dry it with napkins. Rub the prepared goose on all sides with salt and your favorite spices. It can be basil, paprika, ginger, nutmeg and others. Leave the spiced goose for 1 hour to marinate.
step 3 out of 7
Prepare the fruit filling during this time. Soak prunes in boiling water for 15 minutes. Rinse the rest of the fruit. Peel the oranges and divide into wedges. For apples and pears, remove the seed pods and cut the fruit into medium pieces. Transfer the prepared fruits to a bowl and stir.
step 4 out of 7
Stuff the pickled goose with the fruit and prune filling. Sew up the walls of the abdomen with a strong thread or fasten it with toothpicks.
step 5 out of 7
Then put the stuffed goose into the culinary sleeve, fastening its ends tightly. Roast the goose in an oven preheated to 200 ° C for 1 hour. Then carefully open the sleeve, pour the melted fat over the goose and bake for another 1 hour.
step 6 out of 7
In a cup, stir well the amount of honey, soy sauce, and the juice of half a lemon as indicated in the recipe. 15 minutes before the end of cooking, brush the goose with honey and soy sauce so that the crust on the carcass becomes golden brown and crispy.
step 7 out of 7
Gently transfer the goose baked with orange and prunes to a serving dish, remove the thread, decorate to your liking and serve to the New Year's table.

Delicious and successful dishes!

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