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➠ Oven baked goose with oranges in foil

Oven baked goose with oranges in foil

3047

Kitchen World

Calorie content 171.6 kcal

Portions 8 port.

Cooking time 6 h

Proteins * 9.9 gr.

Fats * 21.4 g

Carbohydrates* 19.5 g

Content

Goose is baked with oranges exclusively for the New Year's table, because many people associate the aroma of citrus with the New Year. Orange in combination with an apple will also marinade for goose meat, and will make it softer and more juicy. Marinate the goose in a honey-mustard marinade.

Ingredients

goose 3 Kg Orange 2 pcs. Apples 2 pcs. Honey 3 tbsp Mustard 3 tbsp Salt taste

Cooking process

Prepare the goose carcass for roasting. Remove feather residues, excess fat, rump and neck. Then rinse the carcass well with running water and wipe it dry with a kitchen towel.

In a separate bowl, mix the amount of honey indicated in the recipe with 1 tbsp. l. mustard and salt. Take salt in the calculation of 1 tsp. per kg of poultry.

Thoroughly grease the goose with the resulting aromatic mixture on all sides and place in a cold place for 2 hours (minimum) to marinate the meat.

After the marinating time has passed, prepare the filling. Rinse oranges and apples, peel and cut into wedges. Remove the white orange partitions and apple seed pods.

Stuff the pickled goose carcass with fruit wedges. Do not stack the filling tightly, otherwise the fruit juice will leak out.

Secure the walls of the abdomen with toothpicks. Spread the remaining mustard on the carcass again.

Then transfer the carcass to a deep baking dish and cover tightly with foil. Bake the goose in an oven preheated to 180 ° C for 2.5–3 hours. Periodically peel the foil open and pour melted fat and fruit juice over the carcass. Remove the foil 30 minutes before the end of cooking, then you get a crispy crust.

Bon Appetit!