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Oven baked goose with prunes and dried apricots

0
1806
Kitchen World
Calorie content 268.5 kcal
Portions 4 port.
Cooking time 5 h
Proteins * 10.6 gr.
Fats * 18.7 g
Carbohydrates* 55.3 g
* per 100 gr. product
Oven baked goose with prunes and dried apricots
Content

Delicious, appetizing goose with prunes and dried apricots turns out to be simply incredible! Delicate and juicy meat and fragrant dried fruits will be a wonderful decoration for a festive table! Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Rinse prunes and dried apricots and pour boiling water for a few minutes so that they become soft. Then we drain the water.
step 2 out of 5
Wash the goose, clean it from excess fat and cut out the tail.
step 3 out of 5
Cut half the lemon into circles.
step 4 out of 5
Lubricate the goose with honey, salt and black pepper.
step 5 out of 5
We put the goose in the baking sleeve and stuff it with prunes, dried apricots and lemon slices. We close the sleeve and pierce it in several places. We bake the goose for 3 hours. At 180 degrees.

Bon Appetit!

 

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