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Goose with prunes in foil in the oven

0
1651
Kitchen World
Calorie content 423.3 kcal
Portions 4 port.
Cooking time 3 hours
Proteins * 12.3 gr.
Fats * 27.8 g
Carbohydrates* 40.3 g
* per 100 gr. product
Goose with prunes in foil in the oven
Content

Goose baked with prunes in foil is an incredibly tasty dish, very juicy and appetizing. Meat cooked in this way turns out to be especially soft and juicy, and prunes give a special flavor. Real jam!

Ingredients

Cooking process

step 1 out of 5
Wash the goose, clean it from excess fat and remaining feathers.
step 2 out of 5
Rub the goose with salt and then black pepper and leave it in the refrigerator for 5 hours to soak.
step 3 out of 5
Pour the prunes with cognac. We leave it for 30 minutes, and then drain the cognac.
step 4 out of 5
We chop the goose with prunes, sew up the carcass and fasten it with toothpicks. Transfer to foil and close it.
step 5 out of 5
We bake at 180 degrees for 3 hours. In 30 min. open the foil to brown the top of the goose.

Bon Appetit!

 

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