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Goose with prunes in the sleeve in the oven

0
1495
Kitchen World
Calorie content 229.9 kcal
Portions 4 port.
Cooking time 200 minutes
Proteins * 5.9 gr.
Fats * 16.8 g
Carbohydrates* 29.5 g
* per 100 gr. product
Goose with prunes in the sleeve in the oven
Content

Delicious goose with prunes is the best dish for a festive table! Juicy, soft, mouth-watering and incredibly satisfying, he will undoubtedly get all the attention! A real delight!

Ingredients

Cooking process

step 1 out of 6
We wash the goose, cut out the tail and clean it from excess fat.
step 2 out of 6
Pass the garlic through a press.
step 3 out of 6
Rub the goose with salt, a mixture of peppers and garlic.
step 4 out of 6
Pour prunes with hot water and leave for 15 minutes. We drain the water.
step 5 out of 6
We clean the apples from the core and cut them into 4 slices.
step 6 out of 6
We chop the goose with apples and prunes and send it to the sleeve for baking. We bake the goose for 3 hours at a temperature of 180 degrees.

Bon Appetit!

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