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  4. ➠ Oven baked goose with buckwheat and prunes

Oven baked goose with buckwheat and prunes

0
2017
Kitchen World
Calorie content 225.1 kcal
Portions 4 port.
Cooking time 5 h
Proteins * 6.3 gr.
Fats * 18.9 g
Carbohydrates* 30.9 gr.
* per 100 gr. product
Oven baked goose with buckwheat and prunes
Content

Goose with buckwheat and prunes is a truly royal dish. Very tasty, aromatic and tender, it is a pleasure to cook it. And your guests will appreciate your culinary endeavors!

Ingredients

Cooking process

step 1 out of 5
We wash the goose carcass, cut out the tail and rub it with salt, pepper and adjika.
step 2 out of 5
Boil buckwheat in salted water until half cooked, then drain the water.
step 3 out of 5
We wash the prunes, fill with hot water and leave for a couple of minutes to soften. We drain the water and cut the prunes into pieces.
step 4 out of 5
Peel the onion, cut into half rings and fry in vegetable oil until it becomes soft and ruddy.
step 5 out of 5
Now we combine buckwheat, onion and prunes and chop the goose carcass with them. We connect it with threads and a toothpick. Transfer to a baking sleeve and bake for 3 hours at 180 degrees.

Bon Appetit!

 

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