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Goose with buckwheat in the sleeve in the oven

0
2497
Kitchen World
Calorie content 222.1 kcal
Portions 4 port.
Cooking time 5 minutes.
Proteins * 7.9 gr.
Fats * 27.2 g
Carbohydrates* 10.1 gr.
* per 100 gr. product
Goose with buckwheat in the sleeve in the oven
Content

Appetizing, juicy, tasty and fragrant goose with buckwheat, cooked in the sleeve! Cooking it is not as difficult as it seems at first glance. The main thing is to choose the right spices! A little effort and the result will definitely please you!

Ingredients

Cooking process

step 1 out of 5
We send buckwheat to boil in boiling salted water for 10 minutes.
step 2 out of 5
Peel the garlic and pass it through a press.
step 3 out of 5
We wash the goose, cut out the tail and clean it of excess fat.
step 4 out of 5
Rub the goose with salt, pepper, garlic and rosemary. We put it in a plastic bag and send it to the refrigerator for 3 hours.
step 5 out of 5
We stuff the goose with buckwheat, sew it up with thread and fasten it with a toothpick. We put it in the baking sleeve and put it in the oven. We bake for 3 hours at 180 degrees, after 60 minutes. the temperature can be reduced to 170.

Bon Appetit!

 

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