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Crispy goose with prunes in the oven

0
1318
Kitchen World
Calorie content 250.1 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 8.2 gr.
Fats * 18.6 gr.
Carbohydrates* 18.3 g
* per 100 gr. product
Crispy goose with prunes in the oven
Content

For a festive table, you are invited to bake a goose in the oven, stuffing it with prunes and a small amount of apples, because these fruits go well with baked goose meat and make it juicy. The goose is baked on a baking sheet and without wrapping in a sleeve or foil so that the poultry carcass is covered with a crispy crust. Goose with prunes can be served as a separate dish and can be supplemented with potatoes.

Ingredients

Cooking process

step 1 out of 7
Pour the prunes with boiling water for 10 minutes, then rinse and cut into halves.
step 2 out of 7
We wash the apples and cut them into pieces, removing the seed box.
step 3 out of 7
Put the chopped prunes and apples in a separate bowl, add thyme sprigs, a tablespoon of sugar and mix.
step 4 out of 7
Put the prepared (peeled and washed) goose carcass on a baking sheet, rub with salt and honey and stuff with fruit filling. We sew up the walls of the abdomen or fasten them with wooden sticks (toothpicks). On the goose carcass, in the brisket area, we make several deep cuts so that the meat is saturated with juice.
step 5 out of 7
Place the baking sheet in an oven preheated to 190 ° C for 1 hour.
step 6 out of 7
While the goose is baking, clean the potatoes, wash them, cut them into pieces and mix them with salt and black pepper. Put the potatoes on a baking sheet around the goose carcass and bake for another 1 hour. To prevent the carcass from burning, cover it with a piece of foil by the end of baking.
step 7 out of 7
Put the baked goose with prunes on a large dish, lay out the baked potatoes beautifully, decorate to your liking and serve.

Bon Appetit!

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