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➠ Crispy goose with apples in the oven

Crispy goose with apples in the oven

1514

Kitchen World

Calorie content 198.6 kcal

Portions 8 port.

Cooking time 29 h.

Proteins * 6.8 g

Fats * 49.1 g

Carbohydrates* 9 gr.

Content

Currently, the goose is rarely baked, and not every housewife turns out this bird juicy and soft. According to the proposed recipe, you can create a real culinary masterpiece for the New Year and Christmas table. We bake a goose with apples and in the sleeve.

Ingredients

goose 3 Kg Apples (green) 4 things. Garlic 1 PC. Salt 2 tbsp Ground black pepper taste

Cooking process

From the goose carcass, remove the remaining feathers, entrails and cut off excess fat. Then rinse the carcass well under running water and wipe dry with paper towels or a towel.

Peel the garlic, chop in a garlic and mix with black pepper and the right amount of salt.

Rub the garlic mixture thoroughly on the outside and inside.

Then wrap the goose tightly in a large piece of foil and place in any cold place for 1 day so that the meat is salted and saturated with the aroma of garlic.

After the marinating time has elapsed, place the goose in the roasting sleeve.

Cut the green apples into quarters and place some of them in the belly of the bird, and some next to the carcass. Secure the ends of the sleeves with clips or thread.

Transfer the goose in the sleeve to a baking sheet and place in the oven preheated to 180 ° C. When you smell the food from the oven, reduce the temperature to 160 ° C and bake the goose for 4 hours.