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Goose with potatoes and prunes in the oven

0
1732
Kitchen World
Calorie content 347.7 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.1 gr.
Fats * 18.7 g
Carbohydrates* 51.7 g
* per 100 gr. product
Goose with potatoes and prunes in the oven
Content

Goose with potatoes and prunes in the oven is a juicy, mouth-watering and incredibly aromatic delicacy! I just want to cook it for a festive table. Guests will definitely appreciate your culinary endeavors!

Ingredients

Cooking process

step 1 out of 5
We wash the goose, cut out the tail and grease with salt and pepper.
step 2 out of 5
Peel the potatoes and cut them into halves.
step 3 out of 5
Fill the prunes with hot water and let stand for 15 minutes to soften.
step 4 out of 5
Chop the goose with potatoes and prunes and transfer to the roasting sleeve.
step 5 out of 5
We bake the goose for 1.5-2 hours at a temperature of 180 degrees.

Bon Appetit!

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