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➠ Goose with potatoes in foil in the oven

Goose with potatoes in foil in the oven

1534

Kitchen World

Calorie content 308.1 kcal

Portions 4 port.

Cooking time 200 minutes

Proteins * 10.8 g

Fats * 24.8 g

Carbohydrates* 20.5 g

Content

Delicious and fragrant thick slices with potatoes baked in foil is just an amazing dish for a festive table. Soft, tender, satisfying and nutritious. Guests will be delighted!

Ingredients

goose 600 gr. Potato 5 pieces. Salt taste Ground black pepper taste Rosemary 3 - 4 branch

Cooking process

Remove the goose meat from the bone.

We wash the meat and clean it from excess fat and cut into rather large pieces.

Peel the potatoes, rinse and cut into slices.

Transfer the goose meat and potatoes to a foil-lined baking dish and sprinkle with salt and black pepper. Stir the food and add the rosemary. We wrap the food in foil completely.