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Goose with potatoes in the sleeve in the oven

0
1708
Kitchen World
Calorie content 202.7 kcal
Portions 4 port.
Cooking time 200 minutes
Proteins * 7.3 gr.
Fats * 24.9 gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Goose with potatoes in the sleeve in the oven
Content

Delicious, juicy, very satisfying goose with potatoes baked in the oven. A stunning dish for meeting guests and a festive feast. A real culinary masterpiece that is very easy to prepare at home!

Ingredients

Cooking process

step 1 out of 5
We clean the goose from fat and cut out the tail. Rub it with salt and pepper on the outside, as well as the tail.
step 2 out of 5
We put the goose in a plastic bag, pour in white wine and tie it up. Shake the bag to soak the whole goose with wine. We send it to the refrigerator to marinate for 10 hours.
step 3 out of 5
Then we drain the wine and rinse the meat with cold water.
step 4 out of 5
Peel the potatoes, wash them and cut them into slices.
step 5 out of 5
We send the goose into the baking sleeve and bake for 3 hours. In 60 minutes until cooked, untie the sleeve and put the potatoes inside. We continue to bake until tender!

Bon Appetit!

 

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