Goose with honey and mustard in the sleeve in the oven
0
2547
Kitchen
World
Calorie content
231.3 kcal
Portions
6 port.
Cooking time
6 h
Proteins *
8.3 gr.
Fats *
16.3 gr.
Carbohydrates*
34.8 g
The gorgeous taste and appearance make the baked goose a truly festive dish. Cooked in a culinary sleeve, and even under a honey-mustard marinade, goose meat turns out to be soft and juicy. Apples with prunes will give the goose a piquant taste.
Ingredients
Cooking process
First, prepare the goose for roasting. From the goose, remove the remaining feathers with tweezers and cut off the phalanges of the wings and the neck. Then rinse the carcass well under running water, remove all moisture with a kitchen towel and rub the goose with salt at the rate of 1 tsp. for 1 kg of poultry. Leave the carcass for 2 hours to salt the meat.
Place this fruit mixture in the belly of the bird. Then pack the goose in a culinary sleeve and secure the ends with clips or twine. Place the goose in the sleeve on a baking sheet. Bake the poultry in an oven preheated to 180 ° C for 2-3 hours, depending on the weight of the carcass. On average, a goose is baked at the rate of 45 minutes per 1 kg of bird.
Bon Appetit!