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Oven baked goose with honey and soy sauce

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3231
Kitchen World
Calorie content 257.9 kcal
Portions 6 port.
Cooking time 18 hours
Proteins * 11.2 gr.
Fats * 27.7 g
Carbohydrates* 41 gr.
* per 100 gr. product
Oven baked goose with honey and soy sauce
Content

Not everyone likes goose baked with various fruit fillings. In this recipe, you are invited to cook a goose with honey and soy sauce and without filling. This sauce will give the bird a caramel crust and you will get a Peking goose. It takes time and some skill to prepare it. The goose is kept in a special brine for 24 hours and then baked.

Ingredients

Cooking process

step 1 out of 5
Clean the goose carcass of feather residues, rinse thoroughly under running water and cut off the wing phalanges and excess fat. Then use a fork or knitting needle to prick the carcass in several places, especially the breast.
step 2 out of 5
In a large saucepan, cook the brine with the ingredients listed in the recipe. Add chopped chives and black peppercorns to the brine. Cool the boiled brine and place the prepared goose carcass in it. Soak the goose in brine for one day in a cold place and turn the carcass periodically.
step 3 out of 5
After this time, you can start baking the poultry. In a separate cup, combine the required amount of honey, soy sauce, freshly squeezed lemon juice, and garlic minced in a garlic jar. Remove the goose from the brine and pat dry with a kitchen towel. Then spread the cooked marinade on all sides of the carcass.
step 4 out of 5
Wrap the prepared carcass tightly in foil folded in several layers and transfer it to a baking sheet. Roast the goose in an oven preheated to 180 ° C for 2.5–3 hours. If the goose is large, then bake longer.
step 5 out of 5
Half an hour before the end of cooking, carefully open the foil, pour the fat over the carcass and continue baking at 220 ° C. If desired, you can arrange coarsely chopped potatoes around the carcass to make a side dish in the poultry. Goose with honey and soy sauce is ready. You can serve it to the table.

Bon Appetit!

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